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To meet restaurant goals, the General Manager doesn't work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
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The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
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National General Holdings Corp., a member of the Allstate family of companies, is headquartered in New York City. National General traces its roots to 1939, has a financial strength rating of (excellent) from A.M. Best, and provides personal and commercial automobile, homeowners, umbrella, recreational vehicle, motorcycle, supplemental health, and other niche insurance products.
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We are seeking an experienced Multi-Line / General Liability Claims Adjuster to join our team. Multi-Line / General Liability Claims Adjuster. 5+ years of experience handling multi-line or general liability claims.
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As a leading Third Party Administrator in self-insurance services, we are united by a common purpose of delivering exceptional service to our clients. We offer flexibility with hybrid or remote work options depending on your location and preferred schedule.
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Hard Rock Cafe - Restaurant Operations Manager. The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives.
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Fierycrab.com SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
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Seat Guest promptly and with a smile Able to sell guest on all seating areas of the restaurant (. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of assigned restaurant throughout entire shift.
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Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.
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Assistant General Manager General Manager Training General Manager District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to: Overseeing restaurant’s daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling and developing staff and managing team relations.
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As a General Manager, you are responsible for daily operations of the restaurant. General Managers and Executive Chefs: proven success in a full service, fast paced restaurant environment.
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Clinical Solutions Zone Manager, Ultrasound - General Imaging (South Zone) Provide people leadership of a team of General Imaging (GI) Ultrasound Clinical Solutions Consultants within an assigned zone in the North American region.
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The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience.
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Reports to: Area General Manager and Regional Vice President. Strong interpersonal and communication skills, including the ability to articulate to our client, Area General Manager and HQ personnel.
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Title: restaurant general Company: Gigis in Harvey, LA
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