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Follows Company regulations and food safety standards for freshness, safety, refrigeration, and sanitation are met within front end of store operations. Manager Food Safety certification required.
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6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
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Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Following established food safety guidelines , recipes , standards and procedures. Come join the Carrabba's family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Adhere to all sanitation and food production codes. -Clean and maintain station in practicing good safety and sanitation. Sonic Drive-In - Airline Drive is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Bossier City, LA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Maintain food safety and sanitation standards. Handle and store ingredients and food. Occasionally serve food. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
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Sonic Drive In Market St is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Shreveport, LA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Ensures the store is presentable for the customer shopping experience; makes certain adequate staff is available; ensures safety, responsiveness, and fiscal management of cash and monetary assets.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prepare and deliver food products following quality standards for food preparation, handling, and food safety. maintaining cleanliness, sanitation, and safety of the work environment.
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Sonic Drive-In - Blanchard is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Shreveport, LA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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food safety sanitation jobs in Bossier City, LA
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