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Huntington Restaurant Supervisor 11.84 per hour plus tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Current Restaurant General Manager experience leading a high volume restaurant with a scratch kitchen. Are you a Restaurant General Manager who leads with purpose, humility, and passion.
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We are seeking a professional, polished, and driven Culinary Manager for our growing restaurant group! 1+ year of experience as a Kitchen Manager in a high volume, full service setting.
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Olive Garden - 10760 Parallel Parkway [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced environment; Demonstrate passion for service, a strong desire to win, and an ability to build relationships.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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You will also have financial accountability experience of a restaurant, bar or a kitchen operation. Deputise in the absence of your General Manager and take ownership of the restaurant as if its your own.
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Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
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You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills.
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Kitchen Manager Responsibilities. Kitchen Manager Qualifications. Kitchen Manager Benefits. Must have at least 3-5 years experience in a Full-service Restaurant KM or AKM role in a high-volume, systems-oriented casual to upscale-casual environment - NO JOB HOPPERS.
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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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restaurant manager kitchen jobs in Prairie Village, KS
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