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Join us at Hilton Garden Inn of Overland Park for an exciting culinary adventure as our new full-time Head Chef - Kitchen Manager ! As the culinary maestro of our restaurant, you'll orchestrate a symphony of flavors, continuously crafting enticing menus that keep up with culinary trends.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
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We'd like for you to have: Experience assisting in the kitchen when necessary Hospitality focused Supporting operations leadership teams with finance and systems Managing Hourly Team Members Opening and/or Closing the restaurant when needed We can offer you: TIPSHARE Employee discount Flexible schedule Health, Dental & Life insurance 401(k) Paid time off Start today.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a professional, polished, and driven Culinary Manager for our growing restaurant group! 1+ year of experience as a Kitchen Manager in a high volume, full service setting.
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Restaurants close by 10 PM Restaurant General Manager Minimum Qualifications: 5+ years of full service restaurant General Manager experience with annual volume over $2MM Ability and desire to work a flexible schedule including days/nights/weekends Scratch kitchen experience and comfortable in the BOH At Goodwin Recruiting we are committed to our core values.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Must be accessible to meet the restaurant’s needs and maintains an open door policy Bi-lingual skills a plus Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results WORK ENVIRONMENT Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS Stand for long periods of time Bend and stoop Work around heat Able to lift 50 – 75 lbs.
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Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. Informs the Kitchen Manager of any shortages before item runs out.
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We are seeking General Managers, Restaurant / Bar Managers and Kitchen Managers to join our Kansas Cit y metro teams ! Train and manage FOH and Kitchen personnel. Create and adjust staff schedules to meet restaurant needs.
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Assist the Restaurant General Manager in the day-to-day operations of the restaurant. Minimum 2 years of restaurant assistant general manager experience. Modern Market - Assistant General Manager - Prairie Village, KS Corinth Square.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Head Chef - New Opening - Lytham Exciting opportunity for a Head Chef to join this new opening and become part of one of the most successful restaurant groups in the UK. You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role.
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Duty Manager - Huntington Restaurant Supervisor 11.84 per hour plus tronc (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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restaurant manager kitchen jobs in Lenexa, KS
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