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Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. Food Production Management.
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Work with culinary managers to ensure employees are trained in proper production techniques that maximize efficiency, minimize waste and meet all standards of quality and food safety.
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5 Years experience as a supervisor in food production in a healthcare setting (Required) Directs all employees involved in production of food for patient, retail and catering operations.
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Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef. Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.
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Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. Maintains a current Food Handler's card and alcohol service permit if required by state or local government.
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Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff. Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control for all Pubic Food Events.
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Assists with the delivery and set-up of catered services and food service areas as needed. Ensures that the purchasing and preparation of all food products meet OVG' standards of quality and consistency.
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This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
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Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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This position is required to be experienced in Aseptic/ESL production and reporting, well versed in FDA, CFR, Food Safety Modernization Act (FSMA), LACF, Grade A and PMO regulations and is responsible for assuring excellent performance within the GFSI compliant program at Dallas.
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Execute all tactics: SEM, SEO, Website updates/production, ecommerce merchandising, social media, programmatic, content development, and media buying. Experience in Digital Marketing, E-commerce Merchandising and Web Production functions, SEO, Google Analytics, Paid Search, Social Media, Display, Video, Retargeting, Affiliate Marketing, Content Development, App Marketing, and Product Recommendation Engines.
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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food safety production jobs Title: associate deli in Bentonville, Kansas
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