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Waste Management is currently accepting applications for a Trash Collector!
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Also, you must be comfortable with contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
$17 - $19.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Food Handling and Sanitation Guidelines Prepare and assemble our menu items according to recipes and customer specifications, ensuring plating and presentation match the quality standards set by the menu descriptions.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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EOE. We participate in E-Verify / Participamos en E-VerifyBenefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthBarbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas.
$16.2 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure all Sanitation (Pre-Op) checks are performed at designated intervals. The primary role of the Sanitation team is cleaning plant production equipment and facilities to meet food safety, customer quality, and worker safety requirements.
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Comply with nutrition, sanitation regulations and safety standards. Comply with proper safety & sanitation regulations and practices. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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Must have working knowledge of food storage, knife handling and sharpening, weights and measures, plate presentations, recipes and yields, Health Department regulations, sanitation procedures, and safety regulations.
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About the Opportunity:The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Product: Lead a quality food program in your restaurant that meets both cost targets and standards while ensuring specifications on consistency, safety, and sanitation are met. Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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The Cook shall maintain a safe work environment and follow established sanitation and safety standards. Adhere to established safety and sanitation guidelines. Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
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Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
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Required to take and pass a Food Service Sanitation course within one year of accepting the position. Follow sanitation procedures as instructed by the local health department. Enjoy discounts on shopping, travel, and more through our rewards program On-site employee dining options Paid orientation and on-job training provided Paid time off, 401K match, and life insurance And More.
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sanitation job in Whiting, IN
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