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As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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You will interface with all levels of plant in communication, training and facilitating compliance with federally mandated regulations, such as FDA and EPA. The Sanitation Manager will report into the Quality and Food Safety Manager.
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Position Requirements : You have Outside Industrial Sales experience in any of the following: Chemical sales, Sanitation (cleaning & digressers) products, agriculture micronutrients, contact filling/manufacturing, Private Label selling and manufacturing.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Opens and closes the restaurant ensuring appropriate safety, sanitation, employee wellness, housekeeping and presentation standards are adhered to following established procedures and checklists.
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EXPERIENCE:- Minimum of 5+ years in food/beverage manufacturing experience with a focus on sanitation - Leadership experience in quality is a plus - Prefer individual with PCQI/SQF or other professional GMP/Sanitation training.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
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Following all uniform guidelines Practicing all general safety & sanitation standards Recycling products, where possible Maintaining HRC’s 5 core Values and Mission Statement This Cafe may cross-train the restaurant Hosts and the Retail Sales Associates.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range.
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Pay $74,244 a year Shift and schedule Monday to Friday On call Location 2133 West Lexington Street, Chicago, IL Full job description Job Number: 393811-1 Description JOB ANNOUNCEMENT Supervising Sanitarian Department of Public Health Food Sanitation Number of Positions: 4 Additional vacancies possible pending budget approval Mission : CDPH works with communities and partners to create an equitable, safe, resilient and Healthy Chicago.
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Basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). ServSafe Food Certification required. This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner.
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Complies with sanitation, ServSafe and safety requirements. Levy at Wrigley Field - Retail. Sales Associate - The Cubs Team Store - Michigan Ave. Obtains or receives merchandise, totals bills, accepts payment and makes change for customers in retail store.
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The Sanitation Supervisor role at the Chicago location supports sanitation projects, driving and supporting key initiatives to improve performance throughout the plant. Sanitation Supervisor - 3rd Shift.
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Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Assist the Executive Chef in menu development and execution.
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sanitation job in Chicago, IL
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