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Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machine. Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machine.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Food Handling and Sanitation Guidelines Prepare and assemble our menu items according to recipes and customer specifications, ensuring plating and presentation match the quality standards set by the menu descriptions.
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You will serve as the Face of State for your customers, providing recommendations on advanced cleaning and sanitation processes and programs to create cleaner, safer, and healthier environments and drive a positive guest experience.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Delivers food promptly and professionally; maintains safe food handling and sanitation standards.
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Yard Laborers play a vital role to allow Service Sanitation to continue to grow as an industry leader in portable sanitation. Operate power washing equipment and forklifts. As a Yard Laborer, you’ll be responsible for loading and unloading portable restrooms and equipment from our trucks and trailers.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Take pride in our house and perform general maintenance to guestrooms and public areas while monitoring and maintaining cleanliness, sanitation, and organization of assigned work areas. Take pride in our house and perform general maintenance to guestrooms and public areas while monitoring and maintaining cleanliness, sanitation, and organization of assigned work areas.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Must maintain standards of cleanliness and sanitation of pots, pans, kitchen equipment, & personal hygiene. Individual must be willing to perform other work related duties as required such as pulling product out of cooler/freezer, taking out trash, organize dry good area and or walk-in freezer/cooler, mop, sweep, wash dishes before transporting them back to satellite kitchen, etc.
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Sanitation Certificate, ServSafe Allergen Certificate, and Basset Certificate. Have or be able to obtain a ServSafe Food Manager Certificate, City of Chicago Food Service. Sanitation Certificate, ServSafe Allergen Certificate, and Basset Certificate.
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Outside experts–leaders in their field–were engaged to review the Massage Envy brand standards targeted at sanitation and infection prevention and control with the safety and comfort of members, guests, and employees in mind.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comply with nutrition, sanitation regulations and safety standards. Comply with proper safety & sanitation regulations and practices. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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The organization, sanitation and cost of operations is to be consistent with the overall Food & Beverage goals and objectives. Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
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Your Opportunity as the Sanitation Manager Maintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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sanitation job in Whiting, IN
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