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The Correctional Residence Counselor (CRC-II), under direction of the Chief of Security, supervises and coordinates the activities of the assigned CRC-I staff ensuring proper security, sanitation and safety requirements are maintained in the Safer Foundation's Adult Transition Centers.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? We provide cleaning and sanitation solutions to food, beverage, and dairy manufacturing environments through a dual focus on sales and technical service/consultation to new and existing customers.
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
$9 - $11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Must have completed an approved sanitation and safety course Knowledge of nutrition and dietary requirements for different age groups. The Dietary Manager will play a crucial role in ensuring the nutritional needs of our residents are met with the highest standards.
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Acts as sanitation lead in the process of assessing and mitigating food safety risks associated with line lay outs or line construction. The Sanitation Supervisor plans, develops, and maintains the site’s sanitation programs.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. Maintains proper safety and sanitation practices. Are you ready to be a Roadie.
$16.63 hourlyExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists to supervise daily activities of the sanitation process to assure food safety and quality. Establish an active role in plant sanitation improvements, work on special projects as assigned by the manager when not working with the team.
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About the Opportunity:The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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sanitation job in East Chicago, IN
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