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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Immediately reports safety hazards and violations.
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Adhere to all food safety regulations and guidelines. Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Job Description:This role is a Lab Technician with primary responsibility in the area of product development of novel food products. Discussing and answering any questions regarding the results Organizing and storing samples to ensure the safety of personnel and integrity of the sample.
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Upholding food safety standards as you prepare and serve fresh food daily. Preparing and serving great food. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Alert management to any customer food, service or safety concerns. Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards.
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Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies. LANGUAGE SKILLSAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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Prepare and deliver snacks as instructed Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks Follow all safety regulations and precautions at all times.
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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Since 1863, Solvay harnesses the power of chemistry to create innovative, sustainable solutions that answer the world’s most essential needs such as purifying the air we breathe and the water we drink, preserving our food supplies, protecting our health and well-being, creating eco-friendly clothing, making the tires of our cars more sustainable and cleaning and protecting our homes.
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Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel. This position has responsibility for Food Safety and Quality within their influence.
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food safety jobs in Schererville, IN
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