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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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As the Corporate Microbiology Manager within the Mars Food Safety Hub, this role will play a pivotal role in ensuring the highest standards of microbiological safety across all Mars segments globally.
$200ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Execute and support all food safety requirements and practices.
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Embark on an exciting overnight journey where your dedication to cleanliness and sanitation will play a pivotal role in ensuring the highest standards of food safety and quality. Disassemble, clean, and sanitize machinery, conveyor belts, and other production equipment to prevent cross-contamination and ensure compliance with food safety standards.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$72,100 - $93,640Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performing predictive maintenance activities like temperature readings, vibration analysis, and oil analysis Performing where needed a detailed Lubrication Audits that will give customers an idea on how they comply with the Food Safety Modernization Act and what actions may be needed to comply with this law.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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This position will work closely with the Quality Director and various department personnel to ensure the facility is meeting the Joy Baking Group, regulatory, and customer requirements for food safety and quality standards in a food manufacturing environment.
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Competence in carrying out food packaging safety and quality responsibilities is essential. Job DescriptionJob DescriptionTitle: Injection Molding Technician (2nd Shift)Location: Sauk Village, ILHire Type: Direct HireSalary: $32-35 an hour Must have: Thorough knowledge of mold setups and startups Job Duties:Understand and enforce all established safety, health, quality GMP, and company policies, procedures, and recognized practices.
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Ensures that vehicle manifests, vehicle placards, cylinder labeling and load nesting and strapping at all times comply with Airgas safety standards (SAFECOR) and all government regulations including, but not limited to, those issued by the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), and the Occupational Safety and Health Administration (OSHA.
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Wiley`s Grill Restaurant JOB SUMMARY: Under the direct supervision of the Food & Beverage Manager or Manager on Duty, the Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
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Duties & Responsibilities: Operates dishwashing machines, ensuring compliance with food safety standards. Transportation and deliveries are based on programmatic needs and separated by location (Southside to Southside/ Northside to Northside programs) Attends training programs and adheres to safety policies.
$16.2ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for developing and defining process equipment scope and technology in support of productivity, capacity, quality, and food safety projects and programs across Quaker business.
$114,700 - $192,100 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
food safety jobs in Calumet City, IL
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