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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Leads the hourly maintenance employees to meet the safety, environmental, production, quality and cost to support plastic extrusion and thermoforming production equipment. Pactiv Evergreen Bedford Park is a leading Extrusion/Injection Molding facility that produces lids, plates, straws, cutlery, and wrapped cutlery kits for the food service industry.
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Kiewit Industrial is a rapidly growing team, is a multi-faceted and leading-edge division of Kiewit with best-in-class technical expertise focused on EPC and design-build delivery of industrial projects in markets such as Advanced Technology Facilities (ATF), Food & Beverage, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Industrial Buildings, and Industrial Energy, Water and Utilities.
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For Ryan White contracts that combine psychosocial needs within Medical Care Management, you will understand mental health needs and basic needs such as housing, food, and clothing and develop relationships with programs and agencies serving those needs and facilitate referrals, support, and assistance for your patients who lack those services.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Leads the annual food safety factory GEMBA walk focused on fostering cross-functional collaboration and identifying areas of improvements in foreign material, microbiological and allergen management.
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Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member. Conform to Good Manufacturing Practices (GMP's), and Safe Quality Food (SQF) procedures and policies to assure products are suitable for food contact.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management. BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Execute and support all food safety requirements and practices.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Key Responsibilities:Supervise warehouse operations including but not limited to selection, replenishment, loading, checking, shipping, and safety processes in a cold perishable and freezer warehouse environment.
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Responsible for reporting food packaging safety problems to plant management. Must be competent to carry out food packaging safety and quality responsibilities. Must be trained in and follow company policies on GMP, sanitation, pre-requisite programs, chemical control and food safety plans and policies.
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Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food as directed by Executive Chef and/or Chef de Cuisine. Order or requisition food and other supplies, in correlation with Executive Chef, Chef de Cuisine and/or purchasing department, needed to ensure efficient operation.
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Maintain and audit compliance to Sabert's food safety (BRC) certification, including HARM/HACCP plans. Experience in food packaging, paper packaging, ISO, BRC, GFSI, FSC/SFI/PEFC, and Six Sigma preferred.
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food safety jobs in Hammond, IN
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