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The Executive Steward is an integral member of the Culinary team. Previous venue catering/Stewarding experience and multi-site experience strongly preferred. Support overall food and beverage operations by participating as part of the Culinary Leadership Team; Manage the facility's Stewarding function and its staff members.
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Minimum 1 year culinary experience, preferably in high volume upscale hotel operation. Beautifully designed and refined, Hyatt Regency is a contemporary downtown Indianapolis hotel conveniently connected to the Convention Center and just steps from Lucas Oil Stadium.
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ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager.
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The Chef de Cuisine reports directly to the General Manager and Executive Culinary Team and has supervisory responsibilities for all BOH employees of their respective location. The Chef de Cuisine is responsible for three key areas: executing the culinary vision as defined by the Executive Culinary Team and Martha Hoover; leading and developing staff utilizing Martha's Book of Rules to uphold and promote the Company's mission and objectives; and maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Takes delivery/catering/pickup orders over the phone.
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Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Homestead Healthcare Center located in Indianapolis, IN.
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The Catering Sales & Events Manager is responsible for effectively communicating with the various departments to ensure that the meeting and related functions are executed for the clients. Catering Sales and Events Manager.
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Our uninterrupted growth has allowed BC forward to deliver uniquely configured IT staffing and project solutions for over the years of catering to our customers’ specific needs. Our uninterrupted growth has allowed BC forward to deliver uniquely configured IT staffing and project solutions for over the years of catering to our customers’ specific needs.
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Culinary Education or apprenticeship is preferred but not mandatory. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
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Bethany Village is now hiring full-time Culinary Servers 10:30a - 7pWhat will you be doing and how will you make a difference at American Senior Communities? Communicates effectively with the Culinary Manager throughout shift as needed to best meet needs of the residents.
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catering culinary jobs in Indianapolis, IN
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