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Executive Sous Chef - Conrad
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- Conrad Indianapolis is looking for an Executive Sous Chef to join the Culinary Team!
- This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
- As the city's first true luxury hotel and only Forbes-recommended hotel in the state, this 23-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets.
- This includes The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining.
- As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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