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Sous Chef - Hilton
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Full-time
- Reports To: Executive Sous Chef, Executive Chef, General Manager
- Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher
- Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
- Must be able to visibly recognize "condition" of food, and cooking temperatures.
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