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Hiring – Executive Sous Chef Hiring ImmediatelyWhy Flower Child? Hiring – Executive Sous Chef Hiring ImmediatelyWhy Flower Child? Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food.
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Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting. Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting.
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Key Responsibilities: Assist in the preparation and cooking of various dishes under the guidance of the Executive Chef or Sous Chef. Ensure ingredients and final products are fresh, properly prepared, and presented according to our standards.
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and/or Sous Chef when quality is sub-standard. To be successful as a sushi cook, you should ensure that all ingredients used in dishes are of the highest quality.
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Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report.
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This position works closely with the Executive Chef and Sous Chef to ensure that seasonal operations needs of the team are met. Examples of duties that will be expected of this position are: Relaying inventory counts and quality issues to the Chef, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues and becoming familiar with overall Newfields policies and procedures so that they can help lead the team in being compliant.
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Your primary responsibility will be to prepare and cook dishes to the exact specifications set forth by the chef and maintain high standards of food quality, presentation, and taste. Cook food items in accordance with recipes and guidelines provided by the chef.
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Keywords Food, Food Service, Dietary, Food and Nutrition, Culinary, Cook, Cooking, Chef, Catering, Hospitality, Kitchen. The Cook position is located at Community Hospital East in Indianapolis, Indiana.
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Banquet Set-Up: Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest's requested specifications. The Inn features 28 guest rooms, the Harrison House, the Officer Homes, the Garrison Restaurant, banquet/conference space, and the Fort Golf Resort.
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With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Develop scripts, automating and orchestrating day to day operational tasks using AWS Cloud Formation/Terra form/Chef. Uses scripting or basic programming skills to solve problems. Experience Administering/Sizing Clusters, such as Redshift/Snowflake/DataBricks/Hadoop.
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Experience with Ansible, Chef, Puppet or other Configuration Management tools with preference to Ansible. We are looking for a Senior Devops Site Reliability Engineer to join our SRE team at Emmi Solutions and help build, monitor and support our applications and infrastructure spanning on premise and in cloud environments.
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Join our team as a Banquet Houseperson and bring your energy and enthusiasm to help us deliver exceptional service to our guests! Apply now to join our team as a Banquet Houseperson and be part of our mission to deliver extraordinary experiences to our guests.
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As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining.
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banquet chef jobs in Indianapolis, IN
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