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If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Assistant Banquet Manager at the Indiana Convention Center.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's , Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Expertise and/or working knowledge of Cloud Native Environment (CNE) Administration including but not limited to Kubernetes, Docker or equivalent along with Automation technologies such as chef and puppet.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Experience Desired: The ideal candidate will have experience in a multi-unit restaurant or single unit catering, convention center, or hotel banquet business. Experience Desired: The ideal candidate will have experience in a multi-unit restaurant or single unit catering, convention center, or hotel banquet business.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Experience with DevOps related automation tools to include, but not limited to: source mg(GIT, CodeCommit); continuous integration (Jenkins, Jarvis), application configuration management (Chef, Puppet, Ansible) and container management tools ( Docker, GCP, AWS ECS.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $65,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience working on config management tools like Ansible/Chef/Puppet preferred. 3+ years of experience in using/maintaining DevOps tool sets including but not limited to Bitbucket, Cloud bees, Artifactory etc.
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Follow all chemical safety protocol and report any non-conformance to immediate management staff. Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High-Performance Work Systems; 5’s, working in teams, problem solving, and continuous skills development-CSD.
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Job DescriptionESSENTIAL DUTIES/RESPONSIBILITIES: Supervise kitchen staff.
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Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s). Experience working in a food processing or packaging environment. We pride ourselves on having the most impactful, energized and inclusive culture in the food industry.
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As a Refrigeration Technician, you are responsible for the operation and maintenance of the boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression. Ammonia and HVACChillers and GlycolCondensers and water towersEvaporators and heat exchangersCompressorsRTU`sSteam boilersSoftenersElectrical and gasOvensElectrical switchgearFire Control.
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banquet chef jobs in Indianapolis, IN
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