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For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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The Waters of Hobart - NOW HIRING - COOK Part TimeCOME JOIN OUR TEAM. Must be able to cook a variety of foods in large quantities. In addition to federal law requirements, Infinity HCM complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
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Brickyard Healthcare - We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.
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Colonial Nursing and Rehab are seeking a Cook/ Kitchen Aide for our skilled nursing facility in Crown Point, IN.You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
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2 to 5 years’ experience in a cook position or culinary experience. Basic food preparation knowledge and line work experience. Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
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Job Title: Transmission Line Engineer/Specialist Job Family. Ability to read and interpret various types of civil structural, mechanical, and electrical engineering drawings such as electric schematic, electric line plan and profile, and land survey documents.
$62,500 - $152,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Part-time and full time Cook position for day and evening shift availability. Thank you very much for your interest in working for Spring Mill Health Campus as a Cook. We appreciate your time and review each and every resume that is submitted to our HR department.
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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. You will prep our famous dishes and cook to order. We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
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Job Title: Camp Miller Lead Cook. Prepare and cook food as the menu indicates utilizing frying, boiling, broiling, steaming, roasting of meat, poultry, seafood, fish, vegetables, salads, soups, and gravies.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, and adhering to all safe food handling principles.
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As a Cook , you play a direct role in the comfort and care of our patients each day through serving them healthy and nutritious meals developed by our dietary service team. Discount tuition and scholarship opportunities through Capella University.
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The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
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Title: line cook Company: Cucina Alba in Hobart, IN
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