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Process all SSC Corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information. Assist the Store Manager on the receipt and return of DSD merchandise. Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations.
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Sales Cycle Leadership: Manage cross department teams in key opening and middle game activities, including conducting market research, analyzing clients and competitors, and collaborating to develop value propositions and pre-Request for Proposal (RFP) collateral.
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Assist the Store Manager in ensuring that the sales floor is sales effective on a daily basis. Also assist with the hiring, training and development of store associates as delegated by the Store Manager.
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Provide leadership support and direction to the sales and revenue management teams, take an active role in the preparation and implementation of the hotels Annual Marketing Plan, make sales calls to key accounts, and capitalize on all revenue opportunities.
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The key challenge and responsibility of the position is to assist in driving and leading a health and safety culture change by identifying EH&S “gaps” in training, policy, and operating practices.
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The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety. Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture.
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Summary: Reporting to the Director of Meat Procurement, the Meat Procurement Manager will be a key player on the protein procurement team. Key contributor in the process of understanding market trends, seasonal buying practices and forward buying opportunities and the development of financial models to drive procurement decisions and cross functional alignment.
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