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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$25.5 - $29.15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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As a kid chef, you will prepare healthy and tasty meals and snacks for the children in our centers. The Learning Experience at Noblesville is hiring a chef! We encourage you to apply now to become our Preschool Cook.
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Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
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Accepting projects and responsibilities as assigned by the Executive Chef and completes in a timely manner. Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experience Central Indiana: spirited, celebrated, and steeped in tradition of authentic hospitality.
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team to ensure smooth kitchen operations. As the Pastry Chef, you'll be tasked with overseeing culinary labor and food cost targets, managing schedules, and implementing effective purchasing and inventory systems.
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As a pastry chef and cake decorator, you bring a blend of artistic flair and culinary expertise to create delectable desserts and stunning cakes. Five or more years’ experience working in the food industry as a Pastry Chef, Baker, or relevant role.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility.
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The Chef Manager position requires experience in the food service industry as well as client relations and leadership skills, and basic accounting practices. The Chef Manager position will oversee the cafeteria and catering at unit.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Purgatory Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
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As the Food Service Teacher of Primrose School of Fishers Station, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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