Upvote
Downvote
Sous Chef - Grindstone on the Monon
Share Job
- Suggest Revision
- Join our team as a Sous Chef at Grindstone on the Monon!
- Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine.
- Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats.
- Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen.
- The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
Active Job
Updated TodaySimilar Job
Relevance
Active