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Cake Decorator / Pastry Chef
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Full-time
- As a pastry chef and cake decorator, you bring a blend of artistic flair and culinary expertise to create delectable desserts and stunning cakes.
- With a keen eye for detail and a passion for innovation, you excel in recipe development, baking techniques, and intricate cake decoration.
- Five or more years’ experience working in the food industry as a Pastry Chef, Baker, or relevant role.
- Strong culinary skills, including proficiency in baking techniques, pastry doughs, cake batter preparation, and dessert assembly.
- Working knowledge of flavor combinations, ingredient properties, and recipe development.
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