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The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, managing inventory and supplies, and contributing to menu development.
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Kitchen design experience preferred but not required. Primary responsibility is to promote and grow Thomasville and other MasterBrand cabinet lines in Home Depot home improvement stores while capturing market share from existing competitors.
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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THE BORING LEGAL STUFF: In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Levy Sector Position Title: Prep CookPay Range: $18.00 to $26.00 We Make Applying Easy! Operates and maintains kitchen equipment as instructed.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Metro Prep High School, Grade School and Laureate Day School have been educating and supporting students with special needs for over 25 years supported by FGC. Using a multidisciplinary approach, Metro Prep and Laureate Day School provides educational and therapeutic learning opportunities in a small, nurturing environment.
$41,600 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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We also offer Homework Support, ACT/SAT Test Prep, and STEM. Sylvan is currently hiring for a Full-Time Education Director at our Schaumburg and/or Lake Zurich/Barrington locations! We are the industry leaders in providing supplemental education to children in pre-K through 12th grade.
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment.
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ResponsibilitiesHelp in the kitchen with Breakfast, lunches, snack and dishwashingQualifications Strong understanding of child development principles and best practices in education and classroom managementExcellent verbal and written communication skillsKnowledge of classroom health, safety, and sanitation guidelines and ability to closely adhere to the guidelinesProblem-solving and mediation skills.
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Work well with other department heads on prep and execution of Member events, banquets (corporate and social), a la carte (restaurant, beverage carts and halfway house) golf outings and large holiday club functions (Easter, Mother’s Day, Thanksgiving and Brunch with Santa.
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The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Maintenance Technicians will maintain scheduled and unscheduled maintenance on, but not limited to: HVAC, elevator, fire and sprinkler equipment, generators, landscape, kitchen equipment and emergency pull cord equipment.
$22.83 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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kitchen prep jobs Company: Brookdale in Wheeling, IL
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