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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies with quality standards and kitchen rules, policies and procedures.
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In our kitchens, we focus on fresh and simple ingredients.
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3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet experience preferred. We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen.
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The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and other tasks as assigned. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
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Dietary Cook / Line Cook / Prep Cook - we use these titles interchangabley. Prep Cook / entry level Dietary Chef- Part Time evening Shift. Come see for yourself, its impressive: shiny clean kitchen, all new tools/appliances and we even have a brick oven for fresh pizzas.
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Basic food and beverage heating/cooling/preparation kitchen equipment & tools. Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law.
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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Under the guidance and direction of our Executive Chef, in the kitchen of our Senior Living Community, you are a vital part of enhancing the daily lives of our residents. Ensuring that Cooks meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen.
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Passion for helping people including bathing, housekeeping and meal prep. Parking spot available / public transportation accessible. Passion for helping people including bathing, housekeeping and meal prep.
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Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift. Thorough knowledge and understanding of standard kitchen equipment and its use.
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Part Time Prep Cook - Position Summary. Cook I will assist in cold prep, salad and grab & go production with recipes. Duties may include bulk preparation, catering prep, product receiving and cleaning.
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Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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The Quality Program measurables include, but are not limited to Safety Plans, project Roles & Responsibilities; Estimate Handoff; Contract Abstracts; Deliverables Log; Document Control; Work Breakdown Structure (WBS); material, tooling & equipment plans; Work Plans; Inspection & Testing Plans; Prep Phase / Pre-Activity meetings; Initial Phase / First of Kind Inspections; pre-fab opportunities, & project Risks & Opportunities.
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National Kitchen and Bath Association Certified Master Kitchen and Bath Designer (CMKBD) a strong plus. Adjunct faculty have a workload of fewer than 24 contact hours or equivalent work load per academic year, i.e. fall and spring semesters.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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kitchen prep jobs Company: Brookdale in Wheeling, IL
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