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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Support in weekly planning and re-organization of BOH to support inbound shipment recieving. Support in weekly planning and re-organization of BOH to support inbound shipment recieving. We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expression and life.
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The Expeditor also manages communication between the FOH and BOH. KEY RESPONSIBILITIES & ACCOUNTABILITIES Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Works FOH or BOH as required (secondary functions listed below) Works FOH/BOH duties as required. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH. Director and Culinary Director. He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH.
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Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management. Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
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Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated. Works directly with both BOH and FOH Team Members to ensure all the Guests needs are fulfilled in a timely manner.
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Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites. Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites.
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Manages the Restaurant Manager during the BOH rotation, identifying areas of opportunity and proactively developing action plans and coaching to ensure manager proficiency in each rotation. Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel, in accordance with RCSH training systems, programs and materials.
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Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools.
$60,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Organize the back of house (BOH) workspace to maximize efficiency. Execute product transfers from BOH or product moves on the salesfloor to support store organization and presentation. Perform cleaning tasks in the BOH as needed throughout the shift.
$17 - $22.56 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The role of a Retail Sales Associate - Inventory Focused at Vuori is to forge connections with customers while communicating Vuori's brand values through insightful product knowledge and a happy optimistic outlook.
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Knowledge of integrated systems (BOH, DMB, etc.) Job Title: Engagement Director - POS Leader. Execute strategic initiatives and serve as the subject matter expert as it relates to all facets of back-of-house solutions, above restaurant reporting, and system interface for all restaurants.
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Secondary Functions; Expo, Cashier, Dishwasher, Line Cook. Responsible for breakfast and lunch preparation and set up for next day orders. Maintain abundant FOH displays and condiment stations. Begins and completes baking/food preparation.
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boh job in Skokie, IL
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