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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The Expeditor also manages communication between the FOH and BOH. KEY RESPONSIBILITIES & ACCOUNTABILITIES Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Support in weekly planning and re-organization of BOH to support inbound shipment recieving. Support in weekly planning and re-organization of BOH to support inbound shipment recieving. We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expression and life.
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Works FOH or BOH as required (secondary functions listed below) Works FOH/BOH duties as required. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH. Director and Culinary Director. He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH.
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Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.
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Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management. Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
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Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner. Every time guests come to Millers Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you.
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Works seamlessly with the bar and BOH staff to stay on top of Guest needs. FLAIR & SALESMANSHIP – Sells the TGI Fridays experience by creating an entertaining “show” in the bar. Knows TGI Fridays drinks and menu items and speaks knowledgeably to make personal recommendations.
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Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites. Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites.
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Manages the Restaurant Manager during the BOH rotation, identifying areas of opportunity and proactively developing action plans and coaching to ensure manager proficiency in each rotation. Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel, in accordance with RCSH training systems, programs and materials.
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Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools.
$60,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems.
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Job Category : BOH Operations. Department: BOH Operations. Our Red Shirt program is a way for our team members to grow as industry professionals, building our bench with the next wave of talented players.
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boh job in Des Plaines, IL
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