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Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Position Overview: We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts.
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Company DescriptionJoin Our Culinary Excellence Team: Sous ChefAcross Latin America, food is more than a meal.
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At Goodwin Recruiting we are committed to our core values. Join Chicago's premier neighborhood market that values fresh produce, exceptional customer service, and experience in grocery management.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Restaurant Sous Chef-Upscale Latin Cuisine We are seeking an experienced Sous Chef with a passion for creating culinary masterpieces and the drive to become a leader in our successful hospitality group, this role is located near Glenview, Illinois.
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow.
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Job DescriptionJob DescriptionPlayer's Pub & Grill is now seeking to Hire an Executive Chef/Kitchen ManagerWe are a family owned and operated Sports Bar and Grill. Executive Chef/Manager would not be required to create a new menu, but will be required to produce weekly/monthly specials.
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We are seeking an Executive Chef at our Rooftop Restaurant Bar an individual who has a passion for culinary arts and possesses great leadership skills to join the growing team. The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators.
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. 2 - 3 years of experience as a Sous Chef.
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Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience.
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A national upscale restaurant group is searching for a strong back-of-house leader.
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About You: Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Job Description Executive Chef at Ravinia Green Country Club - Ravinia Green Country Club | Riverwoods, IL | Invited (invitedclubs.com) Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business.
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Title: chef Company: Goodwin Recruiting in Prospect Heights, IL
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