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At Goodwin Recruiting we are committed to our core values. 5+ years of experience operating or repairing plastic injection molding machinery. Our client is a stable organization with over 70 years in business, manufactures gas canisters through blow molding process.
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
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We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team! Executive Pastry Sous Chef. We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team.
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We are seeking an experienced Sous Chef with a passion for creating culinary masterpieces and the drive to become a leader in our successful hospitality group, this role is located near Rosemont, Illinois.
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Corporate Executive Chef, CCL Hospitality Group. CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Pivotal to each community, district and region’s success, the Corporate Executive Chef has overall accountability to meet and exceed the region’s culinary performance objectives and resident satisfaction targets within a given multi-state geography.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Clarendale of Addison, managed by Life Care Services is looking for a creative, energetic and friendly team member that is passionate about serving seniors.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Title: Culinary Chef. Bachelor's degree in Food Science, Culinary Arts, or related field. You'll work closely with a team of experts to bring your culinary vision to life, from concept to commercialization.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This Chef Manager will support the all the operations which also includes, Catering, Concessions and Retail. InReach is seeking a Chef Manager in Schaumburg, Illinois. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.
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As a member of the R&D Team, the Culinary Specialist supports culinary development in Mexican and Asian cuisine for Rana Meal Solutions under the direction and support of our Director of Culinary Innovation.
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