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R & D Chef
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- Position Overview: We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry.
- Responsibilities: Recipe Development: Lead the development of new recipes and product concepts that align with the company's vision, target market, and culinary trends.
- Menu Enhancement: Contribute to menu development for restaurants, cafes, or other foodservice establishments owned by the company.
- Documentation: Maintain accurate and detailed records of recipe development, modifications, and ingredients used.
- Training: Train kitchen staff on new recipes, cooking techniques, and plating presentations to ensure consistency across locations.
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