Line Cooks will work with management and support staff to provide a great food to help create a great dinner experience to restaurant guests.
You have a desire to expand your knowledge of our menu offerings and be creative with your order recommendations, using suggestive selling where appropriate.
This hourly position will assist with providing accounting direction for all of Perrys restaurant entities.
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
Perry's Steakhouse is looking for an experienced Sous Chef. This person must have 2 years of experience in managing a kitchen, fine dining is preferred.
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