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Knowledge of the following is desirable: Good Manufacturing Practices, Food Safety and Security principles, HACCP, SQF, PCQI and FSMA requirements. QA Supervisor: Responsible for overseeing the inspecting and monitoring of Food safety and Quality systems in all plant processes to ensure that ingredients, in-process items and finished products meet food safety and quality specifications in compliance with company's HACCP Plans.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintain and audit compliance to Sabert's food safety (BRC) certification, including HARM/HACCP plans. Fluency with computer software packages and knowledgeable about HACCP, GMP, GLP, etc.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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You will be responsible for all foodservice-related activities which include managing the daily operations of the kitchen area, implementing the production process, managing food cost/labor cost, and having an overall understanding of HACCP, under the direction of the Director of Dining Services.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Optimize resources while ensuring finished product meet specifications and per the budgeted production standards and in accordance with Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Good Manufacturing Practices (GMP's), Hazard Analysis and Critical Control Points (HACCP), and all other governmental policies, procedures, and regulations.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Executes all process in accordance with company standard operating procedures and GMP and adherence to HACCP, GMP, and FFC safety methods. ManagesCritical Control Point verifications and confirms compliance to HACCP requirements.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Required knowledge of food processing and food safety; food or pharmaceutical industry experience; 1 – 3 years minimum in food or pharmaceutical industries in QA/QC. Ensures compliance with BRC standards through internal auditing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge and experience with quality management systems, GFSI audit standards, SSOPs, environmental hygiene programs, prerequisite programs, and HACCP. Proficiency in Microsoft Office and SAP. Proactive, self starter attitude and capable of working in a fast paced environment.
$108,755 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Maintain accurate documentation regarding GMPs, HACCP and Quality events/Holds; including document control. Extensive knowledge of principles and applications of FSQA programs including HACCP, Sanitation.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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PCQI and HACCP Certified. PCQI and HACCP Certified. Company events (Happy Hours, Ice Cream Trucks, Summer Shindig, Holiday Party) Evaluate and find opportunities to improve existing processes such as environmental monitoring, allergen management, intentional adulteration/food fraud and other specialty programs.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of consumer goods manufacturing techniques/methods, such as, but not limited to, HACCP, GMP's, SPC and JIT. Food Industry, Pharmaceutical Industry or other Consumer Goods Industry experience is preferred.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Thorough knowledge of GMP's, HACCP, SQF and BRC. Thorough knowledge of GMP's, HACCP, SQF and BRC. Assists plant manager and quality control staff in customer complaint and rejection root cause investigations and corrective action generations.
Full-timeExpandApply NowActive JobUpdated 3 months ago
haccp job Company: Hmshost in Oak Brook, IL
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