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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Summary: Maintains and updates the HACCP (Hazard Analysis Critical Control Points) Programs and all relative food safety issues for Stampede Meat, Inc. at multiple facilities. Develops an understanding and knowledge of the U.S.D.A regulations as they apply to the meat industry and HACCP.
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Ensures all SQF, HACCP, CTS, Safety, and calibration standards are adhered to. Knowledge of OSHA standards, HACCP guidelines, Good Manufacturing Practices (GMPs), etc. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.
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Position Summary: The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Facilitates initial and annual HACCP, GMP, Butcher Certification, Leadership and other trainings for all employees. Regularly interacts with Vice President of Production, QC Manager, Vice President of Technical Services, Production Supervisors and Managers to discuss current issues; initiates updates routinely on employee relations' issues with HR Manager and/or Safety Manager.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
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Ensures all SQF, HACCP, CTS, SOP, Safety, and Hygiene standards are adhered to. Complete cream yeast CIP of loop and tank. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.
$22.9 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Perform employee new hire training programs for GMP, HACCP, allergen and Food Defense, and other miscellaneous programs. Assist with the HACCP program management and act as the HACCP certified team leader’s back-up.
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HACCP certification, SQF practitioner and PCQI certification preferred. HACCP certification, SQF practitioner and PCQI certification preferred. Experience in molecular microbiology techniques including Next Generation Sequencing (including familiarity with bioinformatics), PCR, RT-PCR, genetic subtyping, etc.
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HACCP and SQF Practitioner Certification required. Keep the plant updated on all HACCP, regulatory and SQF related notices and directives. Experienced in developing training and implementing quality and food safety initiatives including SQF, HACCP, and Sanitation procedures.
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HACCP Certified & Quality related certifications (SQF/ASQ etc.) 5+ years of experience in a food processing plant leading quality control programs. Our Company is financially strong with a consistent track record of stability and growth under the careful leadership of the Bickford family.
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Ensure effective Product Safety environment with adherence to US FDA, Dairy, HACCP, AIB and all other agreed upon product safety requirements. Experience with plastic extrusion and/or injection molding is preferred.
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Additional Experience: Metrics, capacity planning, value-added services, HACCP, FDA, USDA, AIB, SQF, BRC, seasonal workforces, and safety. Food Safety and HACCP Compliance: Collaborate with the Food Safety/Quality Assurance team, ensure food safety regulations are followed, and train staff on safety practices.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Mandatory HACCP certification, and preference for FSMA PCQI and GFSI (FSSC) certifications. The Packaging Engineer collaborates with procurement and R&D teams for strategic sourcing, business continuity and innovative commercialization.
Full-timeExpandApply NowActive JobUpdated 23 days ago
haccp job in Oak Brook, IL
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