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Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Food Handling and Sanitation Guidelines Prepare and assemble our menu items according to recipes and customer specifications, ensuring plating and presentation match the quality standards set by the menu descriptions.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The AGM's responsibilities include staffing, coaching, ensuring high-quality food production, delivering a great customer experience, ordering and managing inventory, following P&L, cash handling, enforcing policies and procedures, participating in marketing initiatives, building sales, maintaining equipment, ensuring proper sanitation practices, and developing employees for career growth.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2,500 Incentive - Restaurant Assistant General ManagerOur Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a General Manager, you will guide, direct and lead the team to achieve objectives in sales, guest service andsatisfaction, food quality, employee retention, cleanliness and sanitation.
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures food safety by periodically performing internal audits to verify adherence to company, state, and federal procedures, including GMPs, Sanitation, HACCP, and Safety. Bachelor’s degree in Food Science, Microbiology, or a related field or equivalent experience.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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3-5 years of sanitation and/or food manufacturing experience with progressive responsibility. Experience Required 3-5 years: 3-5 years: 3-5 years of sanitation and/or food manufacturing experience with progressive responsibility.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Adhere to all sanitation and food production codes. Plan food production to coordinate with meal serving hours. Prepare all served food. We are seeking a Cook Chef to join our dedicated kitchen staff.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist with general cleaning and sanitation as assigned. Knowledge of HACCP practices for handling dishware and food deliveries. Work with catering to deliver food and assist with the setup of events.
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Delivers food promptly and professionally; maintains safe food handling and sanitation standards. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Have or be able to obtain a ServSafe Food Manager Certificate, City of Chicago Food Service. Sanitation Certificate, ServSafe Allergen Certificate, and Basset Certificate. Ensures the restaurant's coffee, food and administrative functions provide a remarkable customer experience with Goddess and the Baker's people, products and environments.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards. Quickly and carefully clean and sanitize all small wares; cutlery; dishware; food prep and food storage containers; knives; pots; pans and cutting boards before placing on the line or in storage area.
ExpandApply NowActive JobUpdated 3 days ago
sanitation food jobs in Midlothian, IL
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