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Recent experience as a Cook in a healthcare environment· Should be familiar with all Cook responsibilities including setting up the tray line, delivery of meal trays to all patient areas in a timely manner working in the dish room, etc.
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Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Daily pay - work today get paid tomorrow. Tuition-Free College (WGU.
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POSITION: Substitute Nutrition Services Assistant (Cook) Serves meals to junior high students, faculty, and staff in the school cafeteria. Non - Certified Personnel. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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ResponsibilitiesThese are the results our Catering / Event Lead Cook will be hired to accomplish: Fully-Prepared Kitchen TeamPerfectly Executed Food MenuOn-Time Food ServiceEfficient On-Site Kitchen Setup + BreakdownAs a Catering / Event Lead Cook, you'll be the point person in the kitchen, responsible for managing the kitchen team, verifying that all of the food we serve is *chef's kiss*, and making sure that the kitchen operates smoothly from beginning to end.
$26 - $36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Position overview As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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The Cook is responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge.
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Oversee and monitor production flow on the line, trouble shoot problems, make equipment adjustments as needed, recommend and institute line improvements, and direct temporary staff labor issues to Assembly Supervisor.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Title: line cook Company: Avanti Senior Living At Covington in Lockport, IL
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