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Recent experience as a Cook in a healthcare environment· Should be familiar with all Cook responsibilities including setting up the tray line, delivery of meal trays to all patient areas in a timely manner working in the dish room, etc.
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POSITION: Substitute Nutrition Services Assistant (Cook) Serves meals to junior high students, faculty, and staff in the school cafeteria. Non - Certified Personnel. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required.
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Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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The Cook is responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.
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The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” Join our DYNAMIC team at Bickford Senior Living as an Prep Cook.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Oversee and monitor production flow on the line, trouble shoot problems, make equipment adjustments as needed, recommend and institute line improvements, and direct temporary staff labor issues to Assembly Supervisor.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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No experience requited, hiring immediately, appy now.
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We are hiring immediately for a full time GRILL COOK position. We are hiring immediately for a full time GRILL COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Title: line cook Company: Avanti Senior Living At Covington in Plainfield, IL
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