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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Understand Steak ‘n Shake policies, procedures, state laws, Health codes, Safe food handling and Sanitation procedures. Develop and train managers and trainers on standards, job requirements and new policies and procedures Monitor food quality, portioning and speed from the EXPO window and resolve any issues immediately.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. This position is for the New Mega Truck Stop in Peotone off I-57. Come join on our family oriented team of high energy coffee fanatics.
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Agency Activities/Trainings/Other OSHA, Food Sanitation, CPR, First Aid, others as required. Credential: Food Sanitation License preferred or Food Handlers License. Report any food service issues to ICC Administrator or Direct Care Supervisor.
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All staff are responsible for Compliance with all GMP, Food Safety and Plant Safety rules while in the processing facility. Clean and Sanitize food processing equipment. Follow sanitation procedures, safety rules and follow GMP'S.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Clean and sanitize food processing equipment+ Handle chemicals, sanitizers in proper matter, and fill out records+ Other responsibilities as assigned by Management+ Lifting up to 50 lbs+ Work with spray hoses to disinfect and clean.
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A Shift Manager works directly with crewmembers to effectively operate the restaurant during their The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are The Shift Manager must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, *Responsibilities.
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Basic Functions: Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
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We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors. High School diploma or GED and 2 years of experience in manufacturing environment and/or food industry.
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