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To thrive as a Full-Time Corporate Chef at Brookhaven Market in Burr Ridge, IL, you'll need a proven track record as a Chef, ideally in high-volume catering or batch cooking settings. As a Full-Time Corporate Chef at Brookhaven Market in Burr Ridge, IL, you'll have the opportunity to showcase your skills in our onsite kitchen.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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The Chef Manager must demonstrate strong culinary skills with experience in recipe and menu development, and general food service management. The Chef Manager is responsible for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift. American Culinary Federation chef certification preferred.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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At Goodwin Recruiting we are committed to our core values. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Apply TodayHiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Apply TodayHiring – Executive Sous Chef Hiring ImmediatelyWhy Blanco? Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is.
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Chef Beau’s Klean Kitchen is THE leading, Illinois-based anti-inflammatory & auto immune personal & Private chef service company comprised of a local meal delivery service, in-home dining, and catering.
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Develop and change menus every season, develop great food items and the head Chef. As Chef and Beverage Manager, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience.
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Assist the Banquet Chef with food preparation as needed. Five years as a Sous Chef at a top tier property preferred. Two or more years as a Sous Chef at a top tier property. The Sous Chef is responsible for assisting the culinary team in overseeing all operations of the kitchen at Che Figata.
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Plan and cost menus for special events, chef choice menus. Minimum of 8 years in culinary management. Communicate and effectively partner with upper management, Home Office Leadership and vendors.
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As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience.
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
$61,000 - $101,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
Title: chef Company: Goodwin Recruiting in Glen Ellyn, IL
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