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Maintains or exceeds the requirements and standards of OSHA, AlB, GMP, HACCP, FSSC, and FDA. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Summary: Maintains and updates the HACCP (Hazard Analysis Critical Control Points) Programs and all relative food safety issues for Stampede Meat, Inc. at multiple facilities. Develops an understanding and knowledge of the U.S.D.A regulations as they apply to the meat industry and HACCP.
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HACCP certified, PCQI certified, hands-on in writing and execution of SOPs, SSOPs, cGMPs and related food safety standards. Experience with and/or proficiency in FSMA (GMP and HACCP) and how they apply to food processing.
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Facilitates initial and annual HACCP, GMP, Butcher Certification, Leadership and other trainings for all employees. Regularly interacts with Vice President of Production, QC Manager, Vice President of Technical Services, Production Supervisors and Managers to discuss current issues; initiates updates routinely on employee relations' issues with HR Manager and/or Safety Manager.
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Position Summary: The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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Provide leadership to drive quality programs with manufacturing and business partners in areas including: consumer inspired quality initiatives, compliance to specifications, statistical process controls, quality system management, integrated Lean Six Sigma, HACCP, and GMP’s.
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Perform employee new hire training programs for GMP, HACCP, allergen and Food Defense, and other miscellaneous programs. Assist with the HACCP program management and act as the HACCP certified team leader’s back-up.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Three years of experience in food regulatory compliance or food safety; PCQI certification a plus; experience with HACCP, GFSI, organic, kosher, halal certification standards preferred. Three years of experience in food regulatory compliance or food safety; PCQI certification a plus; experience with HACCP, GFSI, organic, kosher, halal certification standards preferred.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Relevant certifications include but not limited to HACCP, PCQI, GFSI. Manages the food safety technical and compliance system by creating, maintaining, updating, evaluating, or auditing all programs and policies to ensure compliance with cGMPs, GFSI, FSMA and HACCP standards.
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Ensure effective Product Safety environment with adherence to US FDA, Dairy, HACCP, AIB and all other agreed upon product safety requirements. Experience with plastic extrusion and/or injection molding is preferred.
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Additional Experience: Metrics, capacity planning, value-added services, HACCP, FDA, USDA, AIB, SQF, BRC, seasonal workforces, and safety. Food Safety and HACCP Compliance: Collaborate with the Food Safety/Quality Assurance team, ensure food safety regulations are followed, and train staff on safety practices.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Understanding of ISO, FSCC, Food Safety (HACCP, AIB or equivalent), GHP and GMP requirements, EHS. Technical knowledge of manufacturing with working knowledge of chemical or food processing, manufacturing system and logistics management.
Full-timeExpandApply NowActive JobUpdated 16 days ago
haccp job in Cicero, IL
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