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Follow all federal, state and local HACCP, OSHA & GMP guidelines. Chicago, IL, USA Req #454 Sunday, February 27, 2022 The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nations leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores.
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As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory. As a Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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Follow HACCP and SQF requirements for food quality and safety. Follow HACCP and SQF requirements for food quality and safety. NorthPoint Fresh provides cold storage for fresh but not frozen goods.
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Demonstrate exceptional leadership skills, initiative, organization, ability to teach, oversee, and train,Possess excellent written and verbal skills,Demonstrate a comprehensive knowledge of sanitation, safety regulations, HACCP, and OSHA rules and regulations, and a willingness to learn and grow.
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Knowledge of food safety regulations (e.g., FDA, USDA) and HACCP principles. Knowledge of food safety regulations (e.g., FDA, USDA) and HACCP principles. Bachelor's degree in Food Science, Microbiology, or related field.
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Experience and knowledge of HACCP, GMPs, USDA protocols. Developing written procedures for sanitation pest control, ingredient receiving, master cleaning schedules, document control and self –inspections.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
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Location: Field Museum Position Title: EXPERIENCED KITCHEN SUPERVISOR Pay Range : $18.00 to $20.00 We Make Applying Easy! Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Req ID: 1337045 Levy Sector FIELD JENNIFER COOPER.
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Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
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Monitor HACCP program relating to blending & packaging. Participate in HACCP related meetings. Complete daily pre-op checklist for blending area. Acting Food Defense Coordinator - conduct food security audits.
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HACCP and/or PCQI related food safety training with experience in the development and maintenance of HACCP Plans. The Quality Assurance Lab Analyst is primarily responsible for managing elements of SQF certification and Quality and Food Safety systems including document and record control, CAPA, and providing routine updates on the site's Quality and Food Safety performance.
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HACCP, PCQI or equivalent food safety certificates. Ensure robust communication and proactive planning with airport stakeholders including Inflight, SOC, Customer Service, Ramp Service, and the Business Office.
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Additional duties include assisting with Quality System Maintenance activities such as calibrations, pest control, HACCP program, CAPA, training, food safety culture, food defense, and GMP. The QA Specialist will also assist with customer complaint investigations, participate in new projects, collaborate with R&D on updating recipes and formulas, prepare audits and calibrations, and maintain client/customer relations regarding specifications and documents.
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haccp job in Cicero, IL
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