Upvote
Downvote
Sushi Chef
Share Job
- Suggest Revision
- Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards To be successful in this role, you should have at least 2 years of experience in high-end Japanese cuisine.
- Create and manage the sushi menu with various main ingredients and raw fish
- Prepare all types of sushi, including maki, nigiri and sashimi
- 2 years of work experience as a Sushi Chef, preferably in a high volume Japanese restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
Active Job
Updated 2 days agoSimilar Job
Relevance
Active