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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
$1,300 - $1,500 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen. Demonstrates practical understanding of kitchen sanitation.
$23.47 - $25.47 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The incumbent is accountable for duties related to back of the house kitchen cleaning and sanitation for main kitchen, concessions stands and all F&B service areas; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of an Executive Chef.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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The CFD is a new R&D space with baking and snacks labs, a top-of-the-line culinary kitchen, pilot plant capabilities, and a vibrant open-office culture. As a Lab Technician II, reporting to an R&D Manager, you'll conduct varied tasks in bakery and snacks labs, the culinary kitchen and pilot plant.
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For locations with a certified kitchen on site, must have, or must obtain within one year of hire date, Certified Food Protection Manager (CFPM) and/or Food Service Sanitation Manager Certification (FSSMC.
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Remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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Seeking a motivated Bilingual (English & Spanish) Kitchen Leader for Chick-fil-A Millennium Park. Lead kitchen operations, uphold quality and safety standards, and foster a cohesive team environment.
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You will support sweet treats (baked goods, pudding, hot cocoa) and salty snacks (popcorn, sunflower seeds, and extruded snacks). Located in downtown Chicago, Conagra's R&D team sits at our Center for Food Design (CFD.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sample future items in our Test Kitchen. Strong experience working with large data sets, using Business Insights/Analytics and visualization software and methods, preferably Alteryx (and/or proficiency in SQL), Tableau, MicroStrategy, and/or Adobe Analytics for clickstream data.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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Key local chain responsibilities include, but not limited to - Jewel Osco (Albertson's), Mariano's (Kroger), Tony's, Berkot's, Pete's Fresh Market, & Dom's Kitchen where the candidate will build and own all localized presentations at headquarter level.
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Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.) Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager.
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Supply Planning Analytics Manager Are you ready to cook up a storm in our supply chain kitchen? Lead the kitchen of success! Bring your passion to the kitchen! Proficiency with ERP systems such as SAP, NetSuite, or Oracle, and business intelligence tools like Tableau, PowerBI, or Qlik. Navigate through data like a master chef.
$120,000 - $160,000ExpandApply NowActive JobUpdated Today
kitchen job Company: Chickfila in Chicago, IL
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