Upvote
Downvote
Executive Steward McCormick Place Convention Center
Share Job
- Suggest Revision
- The Executive Steward will be accountable for the supervision and direction of the stewarding staff consisting of Stewards and Dishwashers.
- The Executive Steward provides management to all levels of the business operation within the kitchen.
- The Executive Steward will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
- The Executive Steward will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
Active Job
Updated TodaySimilar Job
Relevance
Active