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OSS Training Tip Declaration Training Update and maintaining all manuals Update and maintain accurate employee and training files Create timeline for all new hires prior to day 1 of training Create interactive training agenda for all new hires Document all new hire activity with daily progress reports Follow up with all FOH staff in a continued effort to maintain ongoing training.
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Front of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team. Assist with staff trainings both in daily pre-shifts and monthly FOH staff service meetings.
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Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff. CTA/Ventra discount available after 1 month of full-time employment.
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This includes BOH and FOH hiring, manager/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, and responsibility for tracking revenues and cash accounts.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented.
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Job Summary Responsible for a seamless, comfortable, and engaging audience experience, the Associate Director of Marketing for Audience Services oversees group sales and student matinees for each production in Court’s season; manages the Front of House (FOH) team; creates and maintains positive and productive relationships with local restaurants, hospitality services, and vendors; and assists the Marketing Department communicate current and upcoming events at Court.
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The Cafe manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team! The Cafe manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team.
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Establish and maintain customer relationships inside theWork with corporate concierge liaison to attract hotel guests to the restaurant; track results for managers and GMProvide seamless support to the customer experience by demonstrating willingness and ability to step into every FOH role and assist ( g.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.
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The AGM leads the training of the FOH staff and is responsible for continuing education. Administer verbal and written testing to FOH staff of menu items as GM requires. Attend to the time and attendance punches of all FOH employees regularly and before the biweekly payroll data is collected.
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DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues.
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Lead Employees are responsible for initial training of front of house (FOH) and back of house (BOH) service staff and maintaining LEYE standards of guest service. Observe, maintain, and when needed update FOH and BOH systems and communicate observations with management and partners.
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Manage the performance of both FOH & BOH employees. Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work.
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foh job in Chicago, IL
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