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FOH Operations Manager
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- Front of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team.
- This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
- An atmosphere of learning, development & enrichment opportunities.
- Manage staffing and operations of all revenue centers including venue, bar, support staff, service, private events, as applicable based on designated area of focus
- Perform all cash handling procedures: opening, mid-day safe counts, cash pay-outs and nightly cash drops, as needed
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