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DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented.
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Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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The AGM leads the training of the FOH staff and is responsible for continuing education. Administer verbal and written testing to FOH staff of menu items as GM requires. Attend to the time and attendance punches of all FOH employees regularly and before the biweekly payroll data is collected.
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Train and manage FOH and BOH personnel. Supervise and coordinate all FOH/Bar activities. Restaurant + Bar Management Requirements. We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Cafe manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team! The Cafe manager will gain experience managing both FOH and BOH, learn the ins and out of fast-casual, and will get to work on a supportive team.
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Managing and training FOH and BOH staff to deliver impeccable service and uphold the restaurant's brand image. You will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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As a PM FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or delivery service area, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
Starting at $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. Leading all functional areas related to FOH Operations. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The general manager will report directly to our director of operations for both FOH and BOH and our president. Train and develop FOH staff? The general manager will report directly to our director of operations for both FOH and BOH and our president.
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A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.
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Actively spot check FOH and BOH execution. Work seamlessly with FOH and BOH Teams. Manages assigned events on all aspects including event set up, lead the event huddle, greet the guest, and run point on execution.
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foh job in Chicago, IL
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