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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Chef de Cuisine to create, implement and maintain quality standards.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine. Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA.
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Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country's largest convention center.
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2-3 years' experience as an Executive Sous Chef or Chef de Cuisine. We are currently looking for a talented Chef De Cuisine for a restaurant within a luxury hotel property in Chicago.
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During your break - Never run on empty by enjoying daily Farmers Fridge meals, challenging a coworker to a game of ping pong, de-stressing by taking a spin on our Nascar arcade game, or spending your break on one of our comfy couches.
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Great cultural attractions, fine arts, museums, and various dining facilities that are sure to please your taste buds. Diversity, Equity and Inclusion (DEI) initiatives including LGBTQ+ History, Día de los Muertos Celebration, Money Management/Money Relationship, and more.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef. Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. The RPM Team is Hiring Now: PASTRY SOUS CHEF.
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Follow specific recipes and guidelines as instructed by Chef/Sous Chef. The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.
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In the spring of 2024, we will be opening our new brewpub location next to the Salt Shed – an exciting waterfront dining and entertainment destination. The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
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DevOps: Jenkins, CHEF, Ansible, Bamboo CI/CD, Bitbucket, Chocolatey packages and Venafi. Expertise in deploying builds using Software Configuration Management tools, bootstrapped deployments, Jenkins, CHEF and Bitbucket and release management activities.
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The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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Located in downtown Chicago with a fine arts graduate program consistently ranking among the top four graduate fine arts programs in the nation by U.S. News and World Report, SAIC provides an interdisciplinary approach to art and design as well as world-class resources, including the Art Institute of Chicago Museum, on-campus galleries and state-of-the-art facilities.
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chef de cuisine fine dining jobs in Chicago, IL
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