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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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As a Line Packer, you will be responsible for producing a safe ad quality food product per USDA guidelines and effectively performing all required duties in an accurate, thorough, and safe manner.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Must be able to follow all of the USDA (United States Department of Agriculture) regulations and guidelines.
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training.
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Knowledge of GMP/USDA/FDA/SQF regulations. Helps Lead Food Safety Culture Program, Food Security and Safety. Oversee the implementation, review, and maintenance of the SQF System, including food safety fundamentals outlined in 2.4.
$50,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
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Discuss employees that have breached company policy or are not meeting performance metrics as outlined via the Utility Worker Job description with the Processing Manager and discipline accordingly. Perform other duties as assigned by the Processing Manager.
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Train new and existing employees on the required job duties outlined via the Utility Worker Job Description and other topics as required. Ensure that processing department employees are performing job duties as outlined via the Utility Worker Job Description.
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LHH Recruitment Solutions is working with a food manufacturer located in the South Chicago suburbs who is hiring a Packaging and Labeling Manager to proof all package labels to ensure compliance with USDA and Canadian regulations and company guidelines.
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Knowledge of GMP, HACCP and USDA regulations preferred. Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product. Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing.
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Prior Food Production Experience Preferred. Join our company and be part of an innovative team that’s First in Food. Communicate issues to production management and maintenance. Must be able to follow all of the HACCP (Hazard Analysis and Critical Control Points) guidelines.
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Ensure that production meets quality and food safety standards, including adherence to regulatory requirements (e.g., FDA, USDA) Position Overview: We are seeking a talented and experienced (1st shift) Production Manager to oversee our food manufacturing operations.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements. Responsible for daily recording of member meals for USDA Food Program and assist with monthly and annual reporting requirements.
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