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Proven experience in recruiting, training and motivating food service team. At the heart of Portillos, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
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Job Types: Food Production, General Labor, General Production, Hand Packaging, Machine Packaging, Production. cannot be worn while producing and/or packaging food products.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Working with VP, Operations to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
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Each Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. + Train your team on food safety standards and ensure they are maintained.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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