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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant. Beatrix Oak Brook is hiring an ASSISTANT GENERAL MANAGER / AGM.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. 50% off Hudson Food & Beverage Discount. Assisting the General Manager and Regional Vice President in executing all local strategic planning initiatives established for a multi-store location.
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TCG has been retained to search for the 1st General Manager of Prairie Food Co-op in Lombard, IL! Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening their economy and creating a marketplace for transparently labeled, local, organic, and sustainable food.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Coordinate all activities with building users and contractors (i.e., food service, cleaning services) so as to maximize efficiency and minimize disruption to building activities. Posting Number S000822 Position Title General Maintenance/HVAC-Assistant Laborer Department Maintenance Division Facilities Planning and Operations Supervisor Title Director of Physical Plant Status Full Time Regular Position Summary.
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ALL ABOUT ON DEMAND You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs.
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We are famous for our thin crust pizza but also offer a verity of food options. Aim at food under 28% and labor under 30% on daily/weekly/monthly basis. Managerial Food serv Certification Preferred.
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Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Chicago during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
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The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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Each Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. + Train your team on food safety standards and ensure they are maintained.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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The General Manager is responsible for the overall operation of the hotel including the Rooms, Food & Beverage, Administrative, Sales, Marketing, and Maintenance Divisions. Additionally, the General Manager is responsible for driving revenue and profit through direct oversight of the on-property sales and commercial team and through effective partnership with the corporate sales and revenue management leadership to drive top-line revenue while controlling expenses to meet budget.
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food job Title: general in Woodridge, IL
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