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Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.
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Restaurant General Manager Benefits: Great Bonus Packages Healthcare 401K Restaurant General Manager Experience/Qualifications: 5+ years GM or AGM experience in full service setting Training/Development Managing a team of 20+ At Goodwin Recruiting we are committed to our core values.
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Are you looking for an awesome opportunity to grow your Restaurant Management Career? One to three years of high-volume, full-service, restaurant management experience is required. Previous experience in teppanyaki-style restaurant highly desirable.
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Sodexo Corporate Service seeking an experienced upscale Restaurant General Manager to oversee our caf and cateringoperations at a high-profile client's location in Rolling Meadows, Illinois. The Restaurant General Manager will be crucial in managing daily operations, ensuring exceptional food quality and customer service, and executing catering events.
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You'll report to the District Manager on a daily and weekly basis, and your primary focus will be to make sure that our restaurant is the best in town! We take food safety seriously, and as the General Manager, you'll be responsible for enforcing sanitary practices for food handling, ensuring that our food preparation and service is of the highest quality, and maintaining a professional restaurant image.
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Assisting throughout the restaurant. Bloomin Brands, Inc. is an equal opportunity employer. As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Assistant General Manager Needed for Upscale Restaurant in Oakbrook! At least 2 years of CURRENT restaurant management experience. Assistant General Manager Needed for Upscale Restaurant in Oakbrook.
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Panda Express is searching for experienced leaders to join our store management team.
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A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous food service experience with the ability to perform multiple jobs in the restaurant. We have a paid time off program and flex time as you grow into leadership roles. Now's the time to reinvent how we take care of guests with healthy food and off-the-charts hospitality - that's the Roti VIBE.
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Operations Management: Maintain operational standards and requirements in the restaurant; identify. District Manager to every team member in the restaurant. Restaurant Support Center; ensure all risk management issues are in compliance with company.
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Responsible for the overall operations of an Arby's restaurant, including management and team staffing and training; ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures in accordance with Blue Lakes Food, LLC and Arby's Standards including state and federal policies and guidelines.
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Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. “Can do” attitude Enjoys going the extra mile for the team Demonstrated passion and leadership Motivational and positive leadership style Strong communication and organization skills A genuine, smiling personality 1 - 2 years of restaurant experience is preferred Ability to work nights, weekends and holidaysWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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Title: restaurant Company: Stellas Restaurant in Bloomingdale, IL
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